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1560 Schlemmerfilet Bordelaise MSC organic 160g Raw material: MSC-certified Alaskan-pollockfillet (Theragra chalcogramma) Preparation: 175 C, 20-25 min
1860 Schlemmerfilet Bordelaise 160 g free of gluten, soy, lactose and egg Raw material: Hoki fillet (Macruronus magellanicus) Preparation: 175 C, 20-25 min
[mailto:info@frozenfood.nl]
Wijk 6-135, 8321 VH, Urk The Netherlands Phone: +31-527688010 Fax: +31-527688011 E-mail: info@frozenfood.nl Org.: 39065486
MSC & gluten free products from Sweden!
1595 Hokinugget 25 g MSC with organic crumbs Raw material: Hoki from New Zealand (Macruronus novaezelandiae) Type of product: Threedimensionally formed, breaded & pre-fried Preparation: 175 C, 20 min
1825 Westcoast fish 95 g free of gluten, soy, lactose and egg Raw material: Cod (Gadus morhua) and plaice (Pleuronectes platessa) Type of product: Threedimensionally formed, breaded & pre-fried Preparation: 175 C, 25 min
1875 Fish burger 75 g free of gluten, soy, lactose and egg Raw material: Cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) Preparation: 175 C, 20-25 min
[http://www.msc.org]
" All products are ready to eat when inner temperature has reached 55°C. " Breaded & pre-fried products contains 60-62 % fish and 38-40 % breading. " All Schlemmerfilet products consists of 57 % fish and 43 % gratin top. * MSC = Marine Stewardship Council, an independent assessment of sustainable and well-managed fisheries all over the world. Read more about it on www.msc.org.
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